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–+ servings
Fritos Corn Salad

Delicious Fritos Corn Salad: Your Go-To Summer Side Dish

This Fritos Corn Salad is a perfect summer side dish that combines sweet corn, crunchy peppers, and creamy cheese for a refreshing treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 can Whole Kernel Corn drained
  • 1 medium Red Bell Pepper finely diced
  • 1 cup Mexican Blend Cheese shredded
  • 1/2 cup Mayonnaise light mayo recommended
  • 1 teaspoon Black Pepper to taste
  • 2 cups Chili Cheese Fritos crushed
  • 1/4 cup Fresh Cilantro optional

Equipment

  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Fritos Corn Salad
  1. Prepare all your ingredients: drain corn, dice bell pepper, and measure cheese, mayo, and pepper.
  2. In a large bowl, combine corn, diced bell pepper, shredded cheese, and mayonnaise. Stir gently.
  3. Add black pepper and stir to evenly distribute.
  4. Fold in crushed Chili Cheese Fritos just before serving to maintain their crunch.
  5. If desired, garnish with fresh cilantro and serve immediately or refrigerate briefly.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 25mgCalcium: 150mgIron: 1mg

Notes

For best results, add Fritos right before serving to maintain their crunch. Store leftovers in an airtight container for up to 3-4 days, though Fritos may lose their crunch over time.

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