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–+ servings
Fruit Salad with Cherry Pie Filling

Delicious Fruit Salad with Cherry Pie Filling for Summer Fun

Enjoy a refreshing Fruit Salad with Cherry Pie Filling, perfect for summer gatherings.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2 cups Fresh Strawberries Ripe and firm for best flavor
  • 1 cup Grapes Seedless varieties recommended
  • 2 medium Kiwi Slice just before use
  • 2 medium Bananas Add last to maintain freshness
For the Dressing
  • 1 cup Cherry Pie Filling Use a quality filling for best taste

Equipment

  • Mixing Bowl
  • sharp knife
  • Silicone Spatula
  • Plastic wrap

Method
 

Preparation Steps
  1. Wash strawberries and grapes thoroughly under cold running water for 1-2 minutes and pat dry.
  2. Quarter the cleaned strawberries and halve the grapes to create bite-sized pieces.
  3. Slice the kiwi and bananas into bite-sized pieces, adding bananas last to maintain texture.
  4. In a large bowl, gently combine all prepared fruits and stir for 1-2 minutes.
  5. Fold in the cherry pie filling, coating the fruits evenly.
  6. Cover and chill for a couple of hours if serving later or serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 3gSugar: 25gVitamin A: 200IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

Best served cold. Can mix seasonal fruits for variations.

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