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Mango Sticky Rice

Delicious Mango Sticky Rice: A Creamy Thai Delight

Mango Sticky Rice is a delightful Thai dessert featuring sticky rice, coconut sauce, and ripe mangoes.
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Prep Time 1 hour
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Thai
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Sticky Rice Use glutinous rice for best results.
  • 1 pinch Salt
For the Coconut Sauce
  • 1 cup Coconut Milk Choose full-fat for richest flavor.
  • 1/4 cup Sugar Adjust to taste.
  • 1 tablespoon Cornstarch Optional, use cautiously.
For Serving
  • 2 pieces Ripe Mangoes Ataulfo mangoes are recommended.
  • 2 tablespoons Toasted Sesame Seeds Optional garnish.

Equipment

  • pot
  • Steamer
  • Saucepan
  • bowl

Method
 

Step-by-Step Instructions
  1. Rinse the sticky rice under cold water until clear, soak for at least 1 hour or overnight.
  2. Steam the soaked rice for 20-25 minutes until translucent and tender.
  3. In a saucepan, combine coconut milk, sugar, and salt over low heat until sugar dissolves.
  4. If sauce is thin, mix cornstarch with cold water and thicken the sauce over low heat.
  5. Combine steamed rice with 1 cup of warm coconut sauce, mix, and let it rest for 10 minutes.
  6. Serve the sticky rice topped with sliced mangoes and drizzle with remaining coconut sauce.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 50gProtein: 4gFat: 9gSaturated Fat: 7gMonounsaturated Fat: 2gSodium: 5mgPotassium: 160mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

Soak sticky rice overnight for better texture. Use low heat for the coconut sauce to preserve creaminess.

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