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–+ servings
Pineapple Fritters

Delicious Pineapple Fritters: A Tropical Treat to Love

Pineapple Fritters are a delightful treat combining a crispy exterior and juicy pineapple, perfect for brunch or snacks.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 fritters
Course: Desserts
Cuisine: American, Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour
  • 2 tablespoons Granulated Sugar Coconut sugar can be used for a less refined choice
  • 1 tablespoon Baking Powder Do not replace with baking soda directly
  • 1/4 teaspoon Salt Enhances overall flavor
  • 1 teaspoon Ground Cinnamon Infuses warmth and spice
  • 1 large Egg Can swap with a flax egg for vegan option
  • 1/2 cup Milk Dairy-free milk works as a substitute
Pineapple Ingredients
  • 1 medium Fresh Pineapple Slice into rings for best results
Frying Ingredients
  • 3 cups Vegetable Oil Can use canola or coconut oil
Topping Ingredients
  • 1/4 cup Cinnamon Sugar Adjust to taste for sweetness

Equipment

  • Deep fryer or large pot
  • Cooking thermometer
  • Mixing Bowl
  • slotted spoon

Method
 

Preparation Steps
  1. Start by slicing the fresh pineapple into 1/2-inch thick rings. Set aside.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. Add the egg and milk, mixing until smooth.
  4. Heat the oil to 375°F (190°C) in a deep fryer or pot.
  5. Dip each pineapple ring into the batter and let excess drip off.
  6. Fry each battered pineapple ring for about 2 minutes per side until golden brown.
  7. Remove from oil and allow to drain on paper towels.
  8. Dust with cinnamon sugar and serve warm.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 38mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 10mgCalcium: 5mgIron: 3mg

Notes

These fritters are best enjoyed fresh. Serve immediately for the best taste and texture.

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