Ingredients
Equipment
Method
Preparation
- In a medium bowl, combine mayonnaise, low-sugar ketchup, sweet pickle relish, horseradish, lemon juice, Worcestershire sauce, kosher salt, and freshly ground black pepper. Mix well with a whisk for 2-3 minutes until creamy.
- Take 2 cups of your favorite pickle chips and drain them thoroughly. Lay them flat on a serving platter.
- Layer each pickle slice with thin slice of corned beef, followed by a piece of Swiss cheese, and a spoonful of sauerkraut.
- Drizzle the prepared dressing generously over the top of each bite or serve the dressing alongside for dipping.
- Secure each Reuben Pickle Bite with a toothpick if desired, and arrange back on the platter.
- Serve your delightful Reuben Pickle Bites immediately for the best taste and texture.
Nutrition
Notes
Drain pickle chips well to prevent sogginess. Layer with care for best flavor. Prepare the dressing a day in advance for optimal flavor melding.
