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Roasted Strawberry Whipped Ricotta Toast

Delicious Roasted Strawberry Whipped Ricotta Toast You'll Love

This Roasted Strawberry Whipped Ricotta Toast is a delightful blend of creamy ricotta and roasted strawberries, perfect for brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 toasts
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Strawberries
  • 1 pound Ripe Strawberries Fresh
  • 2 tablespoons Honey
  • 1 tablespoon Lemon Juice Squeezed
  • 1 teaspoon Fresh Thyme Optional
For the Toast Base
  • 4 slices Rustic Bread Sourdough or country loaf
  • 2 tablespoons Olive Oil
For the Whipped Ricotta
  • 1 cup Whole Milk Ricotta Cheese Best quality
  • 1 pinch Sea Salt

Equipment

  • Oven
  • Baking Dish
  • Baking sheet
  • food processor

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, toss ripe strawberries with honey, lemon juice, and optional thyme. Roast for about 20 minutes.
  3. Brush rustic bread slices with olive oil and toast in the oven for about 1 minute, until golden brown.
  4. Whip ricotta cheese in a food processor until smooth and creamy, about 30 seconds to 1 minute.
  5. Spread whipped ricotta on toasted bread, top with roasted strawberries and their syrup, and finish with thyme and a pinch of sea salt.
  6. Serve immediately while warm.

Nutrition

Serving: 1toastCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 12mgCalcium: 150mgIron: 1mg

Notes

For best results, choose very ripe strawberries and enjoy the toast fresh.

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