Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface until it's about ⅛ inch thick.
- Mix the granulated sugar and ground cinnamon in a bowl until well combined.
- Brush the rolled-out pastry generously with melted butter, then sprinkle evenly with the cinnamon-sugar mixture.
- Cut the pastry into 1-inch wide strips and gently twist each strip several times.
- Brush the twists with an egg wash or non-dairy milk for a vegan option.
- Bake for 15-20 minutes, or until golden brown and puffed up.
- Cool slightly on a wire rack and dust with powdered sugar before serving.
Nutrition
Notes
These Sweet Cinnamon Twists have vegan and gluten-free options, making them a versatile treat for any gathering.
