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–+ servings
Thai Coconut Shrimp Curry

Deliciously Quick Thai Coconut Shrimp Curry for Cozy Nights

Experience the delightful flavors of Thai Coconut Shrimp Curry, a quick and creamy dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 1 pound Shrimp, peeled and deveined
  • 2 tablespoons Soy Sauce low sodium recommended
  • 1 teaspoon Red Pepper Flakes adjust to taste
  • 1 teaspoon Turmeric
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon White Pepper
  • 2 tablespoons Vegetable Oil or coconut oil
  • 2 tablespoons Unsalted Butter or oil for dairy-free option
  • 1 cup Bell Pepper, sliced
  • 3 cloves Garlic fresh, minced
  • 1 tablespoon Freshly Grated Ginger
  • 1 small Shallot, chopped
  • 1 cup Chicken Broth or vegetable broth
  • 2 tablespoons Thai Red Curry Paste adjust for spice
  • 1 tablespoon Brown Sugar or coconut sugar
  • 1 can Coconut Milk full fat recommended
  • 2 tablespoons Lime Juice fresh
For Optional Heat and Garnishes
  • 1 tablespoon Sriracha optional
  • 1/4 cup Thai Basil or regular basil
  • Scallions, Fried Onions, Cilantro, Chili Pepper optional toppings

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Prep the shrimp by marinating it with soy sauce, red pepper flakes, turmeric, garlic powder, and white pepper in a bowl. Set aside.
  2. Heat a skillet over medium-high heat, add oil and butter, and sauté marinated shrimp until pink and opaque. Remove and set aside.
  3. In the same skillet, add sliced bell pepper and sauté for 5 minutes. Add garlic, ginger, and shallot, continuing to sauté for 2 minutes.
  4. Deglaze the skillet with chicken broth and simmer for 2 minutes.
  5. Stir in red curry paste, brown sugar, turmeric, cumin, coriander, soy sauce, and fish sauce. Cook for 1 minute.
  6. Pour in coconut milk, stir, and bring to a gentle boil. Simmer for 5 minutes.
  7. Add lime juice, optional sriracha, and fresh Thai basil. Return the shrimp to the skillet, simmer for another minute.
  8. Serve the curry over rice, garnished with cilantro, fried onions, and chili peppers.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Prepare ingredients ahead for convenience. Adjust spice levels to your preference. Don't skip fresh herbs for best flavor.

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