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Gluten free hawaiian rolls

Deliciously Soft Gluten-Free Hawaiian Rolls for Every Occasion

These gluten-free Hawaiian rolls are soft, pillowy, and subtly sweet, perfect for every occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: Hawaiian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Gluten-Free All-Purpose Flour Avoid scooping to ensure accurate measurement.
  • 1 teaspoon Xanthan Gum Skip if your flour blend already contains it.
  • 2 teaspoons Instant Yeast Add directly to dry ingredients without pre-proofing.
  • 2 tablespoons Granulated Sugar Consider substituting with honey for added moisture.
For the Wet Ingredients
  • 1 cup Warm Milk or Pineapple Juice Using pineapple juice helps activate the yeast.
  • 4 tablespoons Melted Butter or Dairy-Free Butter Dairy-free options are perfect for sensitive tummies.
  • 2 large Eggs Ensure they are at room temperature for the best mixing.
For Flavor Enhancement
  • 1 teaspoon Salt Essential for optimal flavor.

Equipment

  • Stand Mixer
  • 9x13-inch baking pan
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a large bowl or the stand mixer, combine the gluten-free flour, xanthan gum (if using), sugar, instant yeast, and salt. Mix thoroughly until evenly distributed.
  2. In a separate jug, whisk together the warm milk (or pineapple juice), melted butter, and eggs until thoroughly combined.
  3. Carefully pour the wet ingredients into the bowl with the dry mixture. Start mixing on low speed, gradually increasing to medium for about 3 minutes.
  4. Lightly grease a 9x13 inch baking pan and portion out the dough into 12 equal amounts, placing them in the prepared pan.
  5. Cover the pan and allow the rolls to rise in a warm spot for 45-60 minutes until they double in size.
  6. Preheat your oven to 375°F (190°C) while the rolls are rising. Bake for 20-25 minutes until golden brown.
  7. Let the rolls cool in the pan for about 30 minutes before serving.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Experiment with pineapple juice for a tropical twist! Ensure proper measurements for best results.

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