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French Apple Invisible Cake

Delight in French Apple Invisible Cake: A Light, Fruity Treat

Discover the French Apple Invisible Cake, a light and delicious dessert that combines thin apple slices with a fluffy batter, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large Eggs Substitute with flaxseed meal for a vegan option.
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Butter Swap for vegan butter or coconut oil for a dairy-free touch.
  • 1 cup Whole Milk Plant-based milk can be used for vegan diets.
  • 2 teaspoons Vanilla Extract
  • 1 cup All-Purpose Flour Can easily be swapped for gluten-free flour.
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon Salt
For the Apples
  • 4 Apples (e.g., Golden Delicious, Pink Lady, Honeycrisp) Experiment with varieties for a unique taste.
For the Topping
  • 1/4 cup Sliced Almonds Optional, can be replaced with your favorite nuts.
  • 1 cup Powdered Sugar For dusting before serving.

Equipment

  • Mixing Bowl
  • Mandoline slicer
  • Loaf or square pan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Apples: Peel, core, and thinly slice apples using a mandoline. Aim for 1/8 inch thick slices.
  2. Mix Wet Ingredients: Whisk eggs, granulated sugar, and brown sugar until fluffy. Add melted butter, milk, and vanilla; mix until smooth.
  3. Combine Dry Ingredients: Sift flour, baking powder, and salt into the wet mixture. Whisk until smooth, ensuring no lumps remain.
  4. Incorporate the Apples: Fold apple slices into the batter gently, ensuring they are well-coated.
  5. Preheat Oven & Prepare Pan: Preheat oven to 350°F (175°C). Grease and line a loaf or square pan with parchment paper.
  6. Bake: Pour batter into prepared pan, smoothing the top. Optionally sprinkle sliced almonds. Bake for 45-50 minutes until golden and a toothpick comes out clean.
  7. Cool & Serve: Let the cake cool completely in the pan. Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 0.5mg

Notes

Use a mandoline for perfect apple slices. Allow cooling completely for structure. Experiment with apple varieties for flavor. Easily convert to gluten-free with dedicated flour. Store in airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Freeze wrapped tightly for up to 3 months. Reheat individual slices in the microwave or toaster oven.

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