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Black Licorice Ice Cream

Delight in Homemade Black Licorice Ice Cream Adventure

Indulge in this creamy Black Licorice Ice Cream, a unique dessert that combines bold flavors and smooth textures, perfect for all seasons.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 6 cups
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups heavy cream use organic for higher quality
  • 1 cup sweetened condensed milk can use homemade for a natural touch
Flavor
  • 2 teaspoons licorice extract select high-quality for bold taste
  • food coloring optional for visual appeal
Balance
  • a pinch of salt balances flavors and enhances sweetness

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 cups of heavy cream with 1 cup of sweetened condensed milk. Whisk for about 3-4 minutes until light and fluffy.
  2. Add 2 teaspoons of licorice extract and a few drops of food coloring. Stir gently until evenly mixed.
  3. Fold all ingredients together gently with a spatula, maintaining the airy texture.
  4. Pour the mixture into an airtight container and smooth the top to remove air pockets.
  5. Cover tightly and freeze for at least 4 hours, ideally overnight.
  6. Before serving, let sit at room temperature for 5-10 minutes to soften slightly.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 80mgPotassium: 200mgSugar: 24gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Chill the mixture completely before freezing for a creamier texture. Always choose high-quality licorice extract for the best flavor.

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