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Mango Pie Recipe

Delightful Mango Pie Recipe for a Refreshing Summer Treat

This Mango Pie Recipe is a delicious, light dessert perfect for summer, featuring a creamy filling and a crunchy crust.
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Prep Time 20 minutes
Cook Time 35 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Nuts or Seeds (almonds or cashews)
  • 1 cup Granola or Rolled Oats gluten-free if necessary
  • 10 pieces Soft Dates soak hard dates in hot water if needed
For the Creamy Layer
  • 1 block Silken Tofu or 1 can opt for full-fat coconut milk for richness
  • 2 cups Ripe Mango fresh or frozen
  • 1/4 cup Maple Syrup agave syrup is a substitute
  • 2 tablespoons Cornstarch or Arrowroot Flour
  • 2 tablespoons Lime Juice or Lemon Juice
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Coconut Oil optional
For the Jelly Topping
  • 1 tablespoon Agar Powder
  • 1 pinch Turmeric optional

Equipment

  • food processor
  • 8-inch Pie Pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 360°F (180°C) and lightly grease an 8-inch pie pan with coconut oil or non-stick spray.
  2. In a food processor, blend together nuts, granola (or rolled oats), and soft dates until sticky. Press firmly into the pie pan.
  3. Blend ripe mango, silken tofu (or coconut milk), maple syrup, cornstarch, lime juice, vanilla extract, and coconut oil until smooth.
  4. Pour the mango cream filling into the crust and bake for about 35 minutes until set but slightly jigglier in the center.
  5. Allow the pie to cool to room temperature, then refrigerate for at least 3-4 hours until fully set.
  6. Dissolve agar powder in warm water, mix with lime juice and mango puree, strain and pour over set mango filling.
  7. Refrigerate until the jelly layer is solidified, serve chilled in wedges to enjoy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 10IUVitamin C: 50mgCalcium: 4mgIron: 5mg

Notes

Check crust consistency. Adjust ingredients if too dry or sticky. Chill thoroughly for the best texture.

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