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Orange Cardamom Muffins

Delightful Orange Cardamom Muffins for Cozy Mornings

These delightful Orange Cardamom Muffins are perfect for breakfast or a cozy snack, featuring vibrant flavors and a gluten-free option.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Sugar can be substituted with a sugar alternative
  • 2 large Eggs consider aquafaba for a vegan option
  • 1/2 cup Vegetable Oil can use melted coconut oil or butter
  • 1/2 cup Milk switch to plant-based milk for a vegan alternative
  • 1/4 cup Orange Juice fresh juice is recommended
  • 1 large Zest of Orange crucial for achieving the best results
  • 1 tsp Ground Cardamom adjust based on personal preference
  • 2 cups All-Purpose Flour can be substituted with a gluten-free blend
  • 2 tsp Baking Powder no substitutes recommended
  • 1/2 tsp Baking Soda must be included for best results
  • 1/2 tsp Salt an important element for balance
  • 3 tbsp Sparkling Sugar can be replaced with regular sugar

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • measuring cups
  • measuring spoons
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a muffin tin by greasing or lining it with paper liners.
  2. In a mixing bowl, whisk together sugar, eggs, vegetable oil, milk, orange juice, and zest until smooth.
  3. In a separate bowl, stir together flour, baking powder, baking soda, salt, and ground cardamom.
  4. Fold the dry ingredients into the wet ingredients until just combined.
  5. Spoon the batter into the muffin tin, filling each cavity about two-thirds full and sprinkle with sparkling sugar.
  6. Bake for 20 to 22 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

The muffins can be stored in an airtight container for up to 3 days. They freeze well for up to 3 months.

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