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–+ servings
Rose Milk Cake

Delightful Rose Milk Cake - A Scented Slice of Heaven

Indulge in the enchanting flavors of Rose Milk Cake, a delightful dessert that captures the essence of floral aromas in every bite.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Mediterranean
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour can substitute with gluten-free flour for gluten-free option
  • 1 tbsp Baking Powder ensure it's fresh
  • 1 tsp Salt just a pinch enhances flavors
  • 1 cup Sugar can replace with coconut sugar for lower glycemic index
  • 1 cup Milk use whole milk or almond milk for dairy-free
  • 1 tbsp Rose Essence/Flavoring opt for pure rose extract for best flavor
  • 3 Eggs for a vegan version, consider flax eggs
  • 1/2 cup Butter unsalted butter preferred
For the Rose Milk Syrup
  • 1/2 cup Rose Water use high-quality for best flavor
  • 1/2 cup Sugar adjust to your taste
  • 1 cup Milk whole milk or plant-based substitute works

Equipment

  • cake pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour your cake pan thoroughly.
  3. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. In another bowl, cream together the unsalted butter and sugar until light and fluffy.
  5. Add the eggs to the creamed mixture one at a time, mixing well after each addition.
  6. Gradually add the reserved dry ingredients into the wet mixture, alternating with the milk.
  7. Gently stir in the rose essence.
  8. Pour the prepared batter into the greased cake pan and bake for 30-35 minutes.
  9. Prepare the rose milk syrup by combining rose water, milk, and sugar in a small saucepan over low heat.
  10. Once the cake has cooled slightly, poke holes in the top with a toothpick and pour the rose milk syrup over it.
  11. Let the cake cool completely in the pan before transferring it to a serving plate.
  12. Garnish with fresh rose petals or chopped pistachios before serving.

Nutrition

Serving: 1sliceCalories: 270kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 210mgPotassium: 110mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

Store leftover cake in an airtight container for up to 3 days. For extended storage, wrap in plastic and foil and freeze for up to 2 months. Thaw in the fridge overnight.

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