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Vanilla Rose Cupcakes

Delightful Vanilla Rose Cupcakes for Every Sweet Occasion

These Vanilla Rose Cupcakes are soft and fluffy delights perfect for any occasion, bringing a floral twist to traditional desserts.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1.5 cups all-purpose flour Cake flour can be used for a finer texture.
  • 1.5 teaspoons baking powder No substitutions recommended.
  • 0.5 teaspoons salt Essential for balancing sweetness.
  • 0.5 cups unsalted butter Use salted butter only if reducing additional salt.
  • 1 cups granulated sugar Coconut sugar can be a flavorful substitute.
  • 2 large eggs For an egg-free alternative, use a flax egg.
  • 2 teaspoons vanilla extract Almond extract can be used for a unique twist.
  • 0.5 cups whole milk Almond milk works for a dairy-free option.
  • 1 teaspoon rose water Substitute with rose extract using sparingly.
For the Buttercream Frosting
  • 2 cups powdered sugar Essential for consistency.
  • 1 drops pink food coloring Optional for decoration.

Equipment

  • Oven
  • cupcake pan
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Piping Bag

Method
 

Step-by-Step Instructions for Vanilla Rose Cupcakes
  1. Preheat oven to 350°F (175°C) and line cupcake pan with paper liners.
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Then add vanilla.
  5. Gradually mix in dry ingredients, alternating with milk.
  6. Fill cupcake liners about ¾ full and tap the pan.
  7. Bake for 18-20 minutes, checking for doneness with a toothpick.
  8. Cool cupcakes in the pan for 5 minutes before transferring to wire rack.
  9. Frost cupcakes with rose buttercream and optionally decorate with dried rose petals.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 50mgIron: 0.5mg

Notes

Ensure butter is at room temperature for better creaming. Don't overmix the batter to maintain fluffiness.

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