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Cloud Bread Recipe Pastel Swirl Loaf

Delightfully Fluffy Cloud Bread Recipe Pastel Swirl Loaf

This Cloud Bread Recipe Pastel Swirl Loaf is a gluten-free, low-carb, and flour-free delight that is as beautiful as it is delicious.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 4 large Egg Whites Whip until stiff peaks form.
  • 4 large Egg Yolks Combine with cream cheese.
  • 8 oz Cream Cheese Can be substituted with dairy-free for vegan option.
  • 1 pinch Salt Enhances flavor.
  • 1 tsp Cream of Tartar Stabilizes whipped egg whites.
For the Color
  • As needed Gel Food Coloring Customize with shades like pink, blue, or green.

Equipment

  • Loaf Pan
  • Electric mixer
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a loaf pan with parchment paper.
  2. Separate the egg whites and yolks into two grease-free bowls.
  3. Add cream of tartar to the egg whites and beat them on high speed until stiff peaks form.
  4. In the bowl with the yolks, add cream cheese and salt, blending until smooth.
  5. Gently fold the egg whites into the yolk mixture in batches.
  6. Divide the batter into bowls and add gel food coloring to each.
  7. Pour the colored batter into the loaf pan in alternating layers, swirling together.
  8. Bake in the preheated oven for 30-40 minutes until golden and springs back when touched.
  9. Cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 2gProtein: 5gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Allow the loaf to cool completely on a wire rack before slicing.

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