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Delmonico Potatoes Recipe

Delmonico Potatoes Recipe: Creamy Comfort for Every Occasion

Delmonico Potatoes are a creamy, cheesy delight perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Refrigeration Time 8 hours
Total Time 9 hours 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 cups Potatoes, shredded Fresh or pre-shredded
For the Creamy Mixture
  • 2 cups Sharp Cheddar Cheese Or mild cheddar for different taste
  • 1 cup Whipping Cream Heavy cream or half-and-half can be used
  • 1 cup Milk Whole milk is best; other types may be used
For Assembly
  • 4 tablespoons Butter Or cooking oil

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Generously grease a baking dish with butter.
  3. Layer the shredded potatoes evenly in the greased dish.
  4. In a separate bowl, combine sharp cheddar cheese, whipping cream, milk, salt, and pepper; whisk until smooth.
  5. Pour the creamy mixture over the layered potatoes.
  6. Cover with plastic wrap and refrigerate overnight.
  7. Bake the potatoes uncovered for approximately 45-60 minutes.
  8. Let the dish cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 400mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For extra crispy topping, broil during the last 5-10 minutes of baking.

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