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–+ servings
Double Chocolate Salted Caramel Cookies

Double Chocolate Salted Caramel Cookies You'll Crave Daily

Indulge in Double Chocolate Salted Caramel Cookies, a delightful blend of rich chocolate and sweet caramel with a hint of sea salt.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 ¼ cups All-Purpose Flour Provides the perfect structure for a chewy cookie.
  • ⅓ cup Unsweetened Cocoa Powder Deepens the chocolate flavor; try carob powder for a twist.
  • 1 teaspoon Baking Soda Acts as a leavening agent to ensure cookies rise.
  • ½ teaspoon Salt Enhances sweetness; sea salt flakes give a delightful crunch.
  • ½ cup Unsalted Butter Creates a rich texture; use room temperature for easier mixing.
  • ½ cup Granulated Sugar Adds sweetness and contributes to the crispy texture.
  • ½ cup Light Brown Sugar Brings moisture; dark brown can change the taste slightly.
  • 2 Large Eggs Essential for moisture and binding; room temperature mixes better.
  • 1 teaspoon Vanilla Extract Elevates flavor; almond extract can be a fun alternative.
Chocolate and Caramel Additions
  • 1 cup Semi-Sweet or Milk Chocolate Chips Provides luscious chocolate flavor; consider dark for a bolder taste.
  • ½ cup Caramel Flavored Chips Adds creaminess; substitute with soft caramel pieces if preferred.
Toppings
  • Sea Salt Flakes Sprinkle on top for that irresistible salty-sweet flavor contrast.
  • Caramel Sauce or Dulce de Leche Optional drizzle for added decadence after baking.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheets.
  2. Mix together all-purpose flour, cocoa powder, baking soda, and salt in a bowl.
  3. Cream unsalted butter with granulated and brown sugars until light and fluffy.
  4. Add eggs and vanilla extract, mixing until well combined.
  5. Gradually combine the dry ingredients with the wet mixture.
  6. Fold in chocolate chips and caramel chips until evenly distributed.
  7. Drop rounded portions of dough onto baking sheets, sprinkling with sea salt.
  8. Bake in the preheated oven for 8-10 minutes, checking at the 8-minute mark.
  9. Cool on baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use room temperature ingredients for best results and avoid overmixing the dough to ensure a tender texture.

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