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–+ servings
Cottage Cheese Flatbread

Dreamy Cottage Cheese Flatbread: Keto Delight in Every Bite

This Cottage Cheese Flatbread is a satisfying low-carb snack rich in protein, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 4 slices
Course: Snacks
Cuisine: Keto
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 1 cup Cottage Cheese Blend before use for a smoother texture.
  • 1 cup Almond Flour Can be replaced with coconut flour.
  • 2 Eggs Substitute with flaxseed mixture for a vegan option.
  • 1 teaspoon Baking Powder Ensures the flatbread rises.
  • 1 pinch Salt Adjust to your liking.
For Optional Toppings
  • Za’atar Seasoning Adds a savory flavor.
  • Shredded Cheese Use mozzarella or cheddar.
  • Fresh Herbs Basil, oregano, or chives work well.

Equipment

  • Blender
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Cottage Cheese Flatbread
  1. Blend the cottage cheese in a food processor until smooth, about 1-2 minutes.
  2. In a mixing bowl, combine almond flour, baking powder, and salt.
  3. Add the blended cottage cheese and beaten eggs; mix until a thick batter forms.
  4. Adjust the consistency with almond milk or more almond flour as needed.
  5. Preheat oven to 350°F (175°C). Pour batter onto a lined baking sheet and spread evenly.
  6. Bake for 18 minutes until edges are golden and center is firm.
  7. Allow to cool, slice, and serve warm with toppings.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 8gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

Ensure the cottage cheese is completely smooth for the best texture. Use parchment paper to prevent sticking.

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