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Duchess Potatoes Recipe

Duchess Potatoes Recipe for an Elegant Comfort Food Treat

This Duchess Potatoes Recipe is a sophisticated side dish that transforms humble potatoes into a stunning masterpiece, perfect for impressing guests.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Elegant
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pounds Russet or Yukon Gold Potatoes Essential for a smooth, creamy texture.
For the Creaminess
  • 1/4 cup Unsalted Butter Divided.
  • 1/4 cup Heavy Cream Can be substituted with half-and-half or milk.
  • 1/4 cup Grated Parmesan Cheese Can be substituted with hard cheeses like Grana Padano.
For Seasoning
  • 1 teaspoon Salt Essential for enhancing taste.
  • 1/2 teaspoon Black Pepper Adjust according to personal preference.
For Binding
  • 3 large Egg Yolks Adds richness and helps bind the mixture.
For Garnishing
  • 1 tablespoon Fresh Chopped Chives or Parsley Provides a pop of color and freshness.
  • 1 tablespoon Sea Salt For garnish, optional.

Equipment

  • Oven
  • Piping bag with star tip
  • Saucepan
  • Pot for boiling
  • Baking sheet

Method
 

Preparation Steps
  1. Peel and chop the Russet or Yukon Gold potatoes into uniform chunks. Place them in a pot of salted water and boil for 15-20 minutes until fork-tender.
  2. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. Melt 2 tablespoons of unsalted butter in a saucepan over low heat and warm 1/4 cup of heavy cream without boiling.
  4. Mash the drained potatoes until smooth, mixing in melted butter, warm cream, grated Parmesan, salt, and pepper. Stir in egg yolks.
  5. Transfer the mixture into a piping bag with a star tip and pipe small mounds on the prepared baking sheet.
  6. Brush each mound with melted butter and bake for 15-20 minutes until golden and crispy.
  7. Garnish with fresh herbs and sea salt before serving warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 200mgSodium: 300mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Ensure potatoes are evenly peeled and cut for best texture. Drain thoroughly and mix gently to keep potatoes light and airy.

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