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–+ servings
Dumpling Bake

Dumpling Bake: Cozy One Pan Comfort That Delights!

This cozy Dumpling Bake is a one-pan comfort dish that combines tender dumplings, creamy coconut milk, and red curry, making dinner a delightful experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 1 can Coconut Milk Feel free to substitute with almond or soy milk.
  • 2 tablespoons Red Curry Paste Adjust for preferred heat level.
  • 2 tablespoons Soy Sauce Consider tamari for gluten-free option.
  • 1 tablespoon Rice Vinegar Apple cider vinegar makes a great substitute.
  • 1 tablespoon Honey/Sugar Maple syrup or agave nectar can be used for vegan options.
  • 1 tablespoon Sesame Oil Can be omitted if allergies are a concern.
  • 3 cloves Garlic Use fresh garlic for the best taste.
  • 1 tablespoon Ginger Fresh ginger is ideal.
For the Dumplings & Veggies
  • 24 ounces Frozen Dumplings Pick your favorite type.
  • 2 cups Bok Choy Baby spinach or Swiss chard are alternatives.
  • 1 medium Zucchini Swap with any quick-cooking vegetable.
For Garnish
  • 2 tablespoons Sesame Seeds For sprinkling on top.
  • 2 tablespoons Green Onions Sliced.
  • 2 tablespoons Cilantro Freshly chopped.

Equipment

  • Large Baking Dish

Method
 

Step-by-Step Instructions for Dumpling Bake
  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, combine the coconut milk, red curry paste, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Whisk until smooth.
  3. Add the chopped bok choy and zucchini into the broth, stirring gently.
  4. Arrange the frozen dumplings in a single layer over the broth and vegetables, pressing them gently into the mixture.
  5. Cover with aluminum foil and bake for 20 minutes. Remove foil and bake for an additional 5–10 minutes until dumplings are golden.
  6. Garnish with sesame seeds, green onions, and cilantro before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1800IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

Don’t overcrowd the dumplings. Adjust spice according to your preference. You can use fresh dumplings with reduced baking time.

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