Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Brew the tea by mixing boiling water with sugar, adding Earl Grey tea, and steeping for 20 minutes. Strain and let cool.
- Beat egg whites until soft peaks form, gradually add half the sugar, and beat until stiff peaks form.
- Whisk egg yolks and remaining sugar until pale and fluffy. Fold in mascarpone until smooth.
- Gently fold beaten egg whites into the mascarpone mixture.
- Spread a thin layer of the mascarpone mixture, dip ladyfingers quickly in tea, and layer them in the dish.
- Repeat layering process until all ingredients are used, finishing with a creamy mixture on top.
- Chill your tiramisu for at least 2 hours or overnight.
- Serve by dusting with powdered tea or cornflower petals for garnish.
Nutrition
Notes
Allow sufficient chilling time for flavors to meld perfectly. Use high-quality loose-leaf Earl Grey for the best flavor infusion.
