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–+ servings
Bang Bang Chicken Bowl

Easy Bang Bang Chicken Bowl: Flavorful Weeknight Delight

This Bang Bang Chicken Bowl delivers vibrant flavors and easy preparation for a satisfying meal any night of the week.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts/thighs Substitute with tofu for vegetarian option.
  • 1/4 cup cornstarch Use gluten-free varieties if needed.
  • 1 tablespoon olive oil Can substitute with canola oil.
  • salt and pepper Adjust according to taste.
For the Bang Bang Sauce
  • 1/2 cup mayonnaise Avocado mayonnaise can be used for a healthier option.
  • 1/4 cup sweet chili sauce Check for gluten-free options.
  • 1 tablespoon sriracha Adjust spice level according to preference.
  • 1 tablespoon honey or maple syrup Natural sweeteners.
  • 1 tablespoon lime juice Lemon juice can be substituted.
For Serving
  • 2 cups cooked white/brown rice Quinoa or cauliflower rice can be used for a lighter option.
  • 2 cups shredded cabbage/lettuce Use your favorite greens.
  • 1 cup carrot Julienned; cucumber can be a substitute.
  • 1 cup bell pepper Sliced; any color variety enhances the dish.
  • 1/4 cup green onions Sliced.
  • 2 tablespoons sesame seeds Garnish for added texture.
  • fresh cilantro Optional for garnish.

Equipment

  • large pan
  • medium-sized bowl

Method
 

Step-by-Step Instructions
  1. Prepare the chicken by cutting it into bite-sized pieces, seasoning with salt and pepper, and coating with cornstarch.
  2. Cook the chicken in olive oil over medium-high heat for 5-7 minutes until golden brown and cooked to 165°F (75°C).
  3. Make the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
  4. Combine the cooked chicken with the Bang Bang sauce, tossing gently until fully coated.
  5. Assemble the bowls by placing rice at the bottom, followed by the chicken, cabbage, carrots, and bell pepper.
  6. Garnish with green onions, sesame seeds, and fresh cilantro. Serve with lime wedges if desired.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 8gVitamin A: 800IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Consider marinating chicken in sauce for added flavor. Adjust sriracha for heat preference.

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