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Christmas Cranberry Meatballs

Easy Christmas Cranberry Meatballs to Wow Your Guests

These Christmas Cranberry Meatballs are a quick and festive appetizer that will impress your guests with minimal effort.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 200

Ingredients
  

For the Sauce
  • 1 can jellied cranberry sauce Substitute with whole cranberry sauce for a chunkier texture.
  • 1 cup chili sauce Consider swapping with barbecue sauce for a smoky twist.
  • 1/4 cup brown sugar For a more natural sweetener, use honey or maple syrup.
  • 1 teaspoon garlic powder Fresh minced garlic can be used for a stronger flavor.
  • 1/2 teaspoon black pepper Adjust the amount based on your heat preference.
For the Meatballs
  • 1 bag frozen pre-cooked meatballs Beef or turkey options work beautifully.

Equipment

  • non-stick skillet
  • serving bowl

Method
 

Step‑by‑Step Instructions
  1. In a large non-stick skillet or saucepan, combine the jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Stir over medium heat for about 5 minutes, or until the mixture is smooth and begins to bubble.
  2. Once your sauce is bubbling, stir in the frozen pre-cooked meatballs, ensuring they are evenly coated in the sauce. Reduce the heat to medium-low, cover the skillet, and let the meatballs simmer for 15–20 minutes, stirring occasionally.
  3. When the meatballs are hot and the sauce is thick, transfer them into a serving bowl or a slow cooker set to warm. Garnish with freshly chopped parsley or rosemary.

Nutrition

Serving: 2meatballsCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 6mgCalcium: 2mgIron: 8mg

Notes

Prepare the sauce in advance and store in the fridge for up to 3 days. Just add the meatballs and heat before serving for a hassle-free holiday treat.

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