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Easy Strawberry Greek Yogurt Jello

Easy Strawberry Greek Yogurt Jello for a Refreshing Treat

Easy Strawberry Greek Yogurt Jello is a delightful dessert perfect for busy days, blending two simple ingredients for a refreshing treat.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Base
  • 1 package strawberry Jello gelatin can substitute with other flavors
  • 1 cup boiling water
For the Creamy Mixture
  • 2 cups Greek yogurt whole milk recommended for creaminess
  • 1 cup cold water
Optional Topping
  • to taste whipped cream or Cool Whip fresh strawberries can also be used as garnish

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • serving cups

Method
 

Step-by-Step Instructions
  1. Dissolve the Jello: In a large mixing bowl, add 1 package of strawberry Jello gelatin. Pour in 1 cup of boiling water, stirring vigorously for about 2 minutes until the mixture is completely dissolved and smooth.
  2. Blend in the Greek Yogurt: Once the Jello is fully dissolved, whisk in 2 cups of Greek yogurt until velvety and uniform in texture, about 2–3 minutes.
  3. Add Cold Water: Pour in 1 cup of cold water and mix gently to combine all ingredients without lumps.
  4. Distribute the Mixture: Carefully pour the creamy mixture into 8 individual cups or one large bowl, ensuring even filling.
  5. Chill to Set: Cover the cups or bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
  6. Garnish and Serve: Before serving, add a dollop of whipped cream and fresh strawberries if desired, enhancing both look and flavor.

Nutrition

Serving: 1servingCalories: 135kcalCarbohydrates: 15gProtein: 6gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 60mgPotassium: 150mgSugar: 10gVitamin A: 20IUVitamin C: 10mgCalcium: 100mg

Notes

Ensure the Jello is fully dissolved for a smooth texture. Use whole milk Greek yogurt for the best mouthfeel. Chill for at least 4 hours before serving to achieve the right consistency.

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