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Filipino Pork Tocino

Filipino Pork Tocino: Sweet-Caramelized Breakfast Bliss

Filipino Pork Tocino is a cherished breakfast staple, blending sweetness and savory goodness for a delightful meal.
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Prep Time 30 minutes
Cook Time 12 minutes
Marination Time 1 day
Total Time 1 day 42 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 kg Pork Shoulder Pork belly can be used for a richer taste.
  • 1/2 cup Brown Sugar Coconut sugar can be a healthier substitute.
  • 1/2 cup Pineapple Juice Orange juice is a flavorful alternative.
  • 1/4 cup Soy Sauce Tamari offers a gluten-free option.
  • 1/4 cup Vinegar Apple cider vinegar is a good choice.
  • 4 cloves Garlic Fresh garlic is preferred.
  • 1 teaspoon Salt Sea salt or kosher salt for best results.
  • 1 teaspoon Black Pepper Freshly ground black pepper is preferred.
  • 1 pinch Red Food Coloring Optional for visual appeal.
  • 1 tablespoon Oil Vegetable or canola oil can be used.

Equipment

  • medium bowl
  • large skillet
  • Plastic wrap
  • Cutting Board
  • sharp knife

Method
 

Step-by-Step Instructions for Filipino Pork Tocino
  1. Begin by slicing the pork shoulder into approximately ¼ inch pieces.
  2. In a medium bowl, combine brown sugar, pineapple juice, soy sauce, vinegar, minced garlic, salt, black pepper, and optional red food coloring. Mix well.
  3. Add the sliced pork to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 24 hours.
  4. Heat a tablespoon of oil in a large skillet over medium-low heat and add the marinated pork.
  5. Cook for 10 to 12 minutes, flipping the pork every minute.
  6. Serve with garlic fried rice and a sunny-side-up egg.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure to marinate for a full 24 hours for optimal flavor and tenderness.

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