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–+ servings
Sticky Garlic Chicken Noodles

Flavor-Packed Sticky Garlic Chicken Noodles

This Sticky Garlic Chicken Noodles recipe is a quick and delicious way to enjoy a flavorful meal in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Egg Noodles Can substitute with rice noodles or whole wheat noodles.
For the Chicken
  • 2 lbs Chicken Breasts Can be swapped for beef or tofu.
For the Flavor Base
  • 4 cloves Garlic Minced; fresh is recommended.
  • 2 tbsp Sesame Oil Can replace with vegetable oil.
  • 1/2 cup Soy Sauce Low-sodium recommended.
  • 2 tbsp Honey Adjust based on sweetness preference.
  • 2 tbsp Rice Vinegar Apple cider vinegar works as a substitute.
  • 1 tbsp Cornstarch Can be replaced with arrowroot powder.

Equipment

  • large pot
  • large skillet
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Cook the Noodles: Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente.
  2. Sauté the Chicken: Season chicken breasts with salt and pepper. Heat skillet, add sesame oil, then cook the chicken for 6-7 minutes on each side.
  3. Cook the Garlic: In the skillet, lower heat and sauté minced garlic for 30 seconds until fragrant.
  4. Prepare the Sauce: Whisk soy sauce, honey, rice vinegar, and cornstarch in a bowl. Pour into the skillet with garlic and cook until thickened.
  5. Combine Chicken and Noodles: Slice rested chicken, return to skillet, add cooked noodles, and mix everything thoroughly.
  6. Serve and Garnish: Spoon noodles into bowls and garnish with sliced green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 1.5mg

Notes

Use fresh garlic for better flavor and save reserved pasta water to adjust sauce consistency if needed.

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