Go Back
–+ servings
Gluten-Free Biscuits

Fluffy Gluten-Free Biscuits Ready in Just 30 Minutes

These Fluffy Gluten-Free Biscuits are quick to make and absolutely delicious, perfect for breakfast or as a side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscuit Base
  • 2 cups Gluten-Free All-Purpose Flour Use a quality blend like Bob's Red Mill or King Arthur.
  • 1 Tablespoon Baking Powder Make sure it's fresh for optimal fluffiness.
  • 1 teaspoon Salt Adjust to taste; consider sea salt.
  • 1/2 cup Cold Butter Unsalted butter is recommended.
  • 3/4 cup Ice-Cold Milk Can substitute with almond milk.
Flavor Variations
  • 1/2 cup Sharp Cheddar Cheese For Cheesy Garlic variation.
  • 1 teaspoon Garlic Powder For Cheesy Garlic variation.
  • 1 Tablespoon Fresh Rosemary For Rosemary Sea Salt variation.
  • 2 Tablespoons Sugar For Sweet Cinnamon variation.
  • 1 teaspoon Cinnamon For Sweet Cinnamon variation.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Pastry cutter
  • Spatula
  • Cookie scoop
  • Wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
  3. Cut in the cold butter into the flour mixture until it resembles coarse crumbs.
  4. Stir in the ice-cold milk until just combined to form a sticky dough.
  5. Drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes until tops are golden and bottoms are lightly browned.
  7. Cool on the pan for a couple of minutes before transferring to a wire rack.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Best served warm. Biscuits can be customized with different flavors or served plain.

Tried this recipe?

Let us know how it was!