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–+ servings
Fresh Ginger and Pear Cake

Fresh Ginger and Pear Cake: Cozy Autumn Bliss Awaits

Experience the warm flavors of Fresh Ginger and Pear Cake, a delightful autumn treat perfect for brunch or an afternoon snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 cup Unsalted Butter Substitute with vegan butter for dairy-free option.
  • 1 cup Granulated Sugar Adds sweetness that complements spices and pears.
  • 2 large Eggs Replace with flax eggs for a vegan version.
  • 2 tsp Baking Powder Acts as a leavening agent.
  • 1/2 tsp Salt Enhances flavors.
  • 2 Tbsp Fresh Ginger (Grated) Adjust to taste or substitute with ground ginger.
  • 1 tsp Ground Cardamom Feel free to use cinnamon as an alternative.
  • 2 cups All-Purpose Flour Whole wheat flour can be used for a healthier option.
  • 1 cup Greek Yogurt Can be swapped for buttermilk or a dairy-free alternative.
For the Topping
  • 2 large Ripe Pears (Sliced) Apples or mixed berries can be used as substitutions.
  • 1 cup Powdered Sugar Optional for dusting before serving.

Equipment

  • 9-inch springform pan
  • Electric mixer
  • Mixing Bowl
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Prep Oven & Pan: Preheat your oven to 350°F (175°C) and butter a 9-inch springform pan.
  2. Cream Butter & Sugar: Use an electric mixer to blend butter and sugar until light and fluffy about 5 minutes.
  3. Add Eggs: Incorporate eggs one at a time, mixing well after each addition.
  4. Combine Dry Ingredients: Add baking powder, salt, ginger, and cardamom to the batter, mixing briefly.
  5. Incorporate Flour & Yogurt: Gradually add flour alternately with yogurt, mixing slowly.
  6. Arrange Pears: Spread batter in the pan and press sliced pears into the batter.
  7. Bake: Bake for 40-45 minutes until golden and a toothpick inserted comes out clean.
  8. Cool: Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
  9. Dust with Powdered Sugar before serving if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, ensure pears are ripe but firm. Adjust spice levels to suit taste preferences. Store in an airtight container to maintain freshness.

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