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–+ servings
Raspberry Salsa

Fresh Raspberry Salsa – A Sweet & Spicy Summer Delight

This Raspberry Salsa combines the sweetness of ripe raspberries and the zesty kick of jalapeños, making it a perfect low-calorie summer appetizer.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 2 cups Fresh Raspberries can substitute with thawed frozen raspberries
  • 1/4 cup Red Onion finely chopped
  • 1 unit Jalapeño remove seeds for less heat
  • 2 teaspoons Minced Garlic or garlic powder
  • 1 tablespoon Fresh Lemon Juice can substitute with lime juice
  • 1/2 teaspoon Salt adjust to taste
  • 1 tablespoon Maple Syrup can substitute with honey or agave syrup
  • 1/4 cup Cilantro optional

Equipment

  • Mixing Bowl
  • Spatula
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions for Raspberry Salsa
  1. Prepare the ingredients by rinsing the raspberries and chopping the red onion and jalapeño.
  2. Combine the raspberries, red onion, and jalapeño in a mixing bowl.
  3. Add minced garlic, lemon juice, salt, and maple syrup to the mixture and stir gently.
  4. Press down on some raspberries to release their juices while maintaining a chunky texture.
  5. Cover and chill in the refrigerator for at least 30 minutes to marry the flavors.
  6. Serve chilled with chips or as a topping on grilled meats.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 6gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Enjoy your raspberry salsa chilled for the best flavor experience. Customize ingredients based on personal taste preferences.

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