Begin by selecting a colorful assortment of fresh vegetables for your Fresh Vegetable Tortilla Roll Ups. Finely chop them into 1/4 inch pieces and pat them dry with a paper towel to avoid sogginess.

In a mixing bowl, combine softened cream cheese, mayonnaise, garlic powder, dill, salt, and pepper. Blend until smooth and creamy. This should take about 2-3 minutes.

To make rolling easier, microwave the tortillas for 15-20 seconds until warm and pliable.

Once the tortillas are warmed, place one on a flat surface and evenly spread a layer of the cream cheese mixture over it, leaving a 1/2-inch border around the edges.

Sprinkle a mix of prepared veggies and shredded cheese evenly over the cream cheese layer.

Starting from one edge, carefully roll the tortilla while keeping the fillings tucked inside. Apply gentle pressure as you roll.

Wrap each tortilla in plastic wrap and place them in the refrigerator for at least 2 hours or overnight.

When ready to serve, remove the wrap and slice each tortilla roll into pinwheels about 1 inch thick.