In a large mixing bowl, combine the coleslaw mix, black beans, drained corn, diced jalapeño, chopped red bell pepper, sliced green onions, and cilantro. Gently toss until well-distributed.

In a separate bowl, whisk together the sour cream, mayonnaise, lime juice, and chipotle sauce until smooth and creamy.

Pour the creamy dressing over the veggie mix and stir together, ensuring all pieces are coated.

Incorporate all but a handful of the Chili Cheese Fritos into the mix, folding gently to maintain their crunch.

Top with the reserved Fritos just before serving for extra crunch. Serve immediately.