Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather the ingredients. In a large punch bowl, combine 2 cups of chilled blue Hawaiian punch, 2 cups of chilled lemon-lime soda, and 2 cups of chilled pineapple juice. Stir gently with a long spoon for about 30 seconds until mixed.
- Prepare to serve by having scoops of softer vanilla ice cream ready. Ensure serving glasses are arranged for filling.
- Just before serving, drop 1-2 generous scoops of vanilla ice cream into the punch mixture to create a whimsical layer.
- Carefully ladle the Frozen Snowball Punch into each glass, topped with scoops of floating vanilla ice cream.
- Serve immediately for the best experience! Providing straws can help blend the punch and ice cream while enjoying.
Nutrition
Notes
Chill the liquids beforehand to maintain the frosty quality. Store leftovers without ice cream for up to 3 days in an airtight container.
