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Vegan Chocolate Banana Bread

Fudgy Vegan Chocolate Banana Bread That Will Wow Your Tastebuds

This Vegan Chocolate Banana Bread blends ripe bananas with rich dark chocolate for an indulgent, guilt-free treat.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if necessary
  • 1/2 cup Sugar Coconut sugar can be used as a healthier option
  • 1/3 cup Unsweetened Cocoa Powder Ensure it's unsweetened for the best taste
  • 1 teaspoon Baking Soda Do not substitute with baking powder
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 3 medium Ripe Bananas Use well-ripened bananas for maximum sweetness
  • 1/3 cup Neutral Oil Can substitute with melted coconut oil or applesauce
  • 1/2 cup Dark Chocolate Can be omitted if unavailable
  • 1 teaspoon Vanilla Extract Select pure extract for best results
  • 1/2 cup Dark Chocolate Chips Optional topping

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Whisk
  • Spatula
  • Double Boiler or Microwave

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x4 inch loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Melt the dark chocolate using a double-boiler or microwave until smooth.
  4. Mash the ripe bananas until smooth and set aside.
  5. Combine mashed bananas, neutral oil, and melted chocolate in a bowl and stir in vanilla extract.
  6. Fold the banana mixture into the dry ingredients gently.
  7. Pour the batter into the prepared loaf pan and sprinkle dark chocolate chips on top.
  8. Bake for approximately 45 minutes, checking for doneness with a toothpick.
  9. Allow the bread to cool in the pan for at least 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Ensure bananas are very ripe for the best flavor and texture. Don't overmix to keep the bread fudgy and soft.

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