Ingredients
Equipment
Method
Preparation
- Cut the beef stew meat into bite-sized pieces and halve the baby potatoes.
- If desired, parboil the potatoes for about 5 minutes to shorten cooking time.
Searing
- Heat olive oil in a skillet over medium-high heat, add beef bites in a single layer, and sear for 3-4 minutes on each side.
Making the Sauce
- Combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper in a bowl.
Combining Ingredients
- Place halved potatoes and seared beef in the slow cooker, pour sauce over the top, then add beef broth.
Slow Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
Resting
- Let the dish rest for 10 minutes after cooking before serving.
Nutrition
Notes
Feel free to swap in your favorite cuts of beef or add extra veggies for a nutritious twist.
