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Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes for Cozy Nights

Experience the comforting Garlic Parmesan Crockpot Chicken and Potatoes, perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Chicken Breasts Choose for quicker cooking
For the Potatoes
  • 2 pounds Baby Potatoes Small russets work well if cut into even pieces
Flavor Enhancers
  • 4 cloves Garlic Fresh, minced
  • 1 cup Parmesan Cheese Freshly grated
  • 4 tablespoons Butter Real butter for richness
Liquid and Seasoning
  • 1 cup Chicken Broth Adjust according to desired sauciness
  • Herbs/Spices (optional) Italian seasoning for extra flavor

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by washing and cutting the baby potatoes into even, bite-sized pieces.
  2. Season the chicken with salt, pepper, and minced garlic.
  3. Add the seasoned chicken to the bottom of the slow cooker.
  4. Layer the cut potatoes on top evenly.
  5. Sprinkle freshly grated parmesan cheese and dots of butter over the chicken and potatoes.
  6. Pour chicken broth over the mixture until just covered.
  7. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  8. Check for doneness with a meat thermometer; it should read at least 165°F.
  9. For extra creaminess, stir in a splash of heavy cream during the last hour.
  10. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Letting the dish rest overnight allows the flavors to meld beautifully, enhancing the taste.

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