Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all your ingredients for the Garlic Parmesan Rice Recipe.
- Rinse the long-grain rice under cold water in a fine mesh strainer until the water runs clear.
- In a medium saucepan, melt the butter over medium heat and add the minced garlic, sautéing for 1-2 minutes until fragrant.
- Add the rinsed rice to the saucepan with the sautéed garlic and stir frequently for 2-3 minutes.
- Pour in the chicken broth, season with salt and black pepper, bring to a boil, then reduce heat and simmer for 15-18 minutes.
- After simmering, let the saucepan sit covered for 5 minutes, then fluff the rice with a fork.
- Transfer to a serving dish, garnish with additional grated Parmesan and parsley if desired.
Nutrition
Notes
Rinsing the rice is crucial for fluffy garlic parmesan rice. Adjust garlic and Parmesan to suit your taste preferences.
