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Giant Chocolate Chip Peep Stuffed Easter Cookies

Giant Chocolate Chip Peep Stuffed Easter Cookies to Wow Everyone

These Giant Chocolate Chip Peep Stuffed Easter Cookies feature a gooey marshmallow surprise and are perfect for festive celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 16 minutes
Chilling Time 2 hours
Total Time 2 hours 46 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Room temperature
  • 1 cup Granulated Sugar Can substitute with coconut sugar
  • 3/4 cup Brown Sugar Light or dark brown sugar
  • 2 large Eggs Room temperature
  • 2 teaspoons Vanilla Extract Pure vanilla preferred
  • 1 teaspoon Baking Soda Ensure freshness
  • 1 teaspoon Baking Powder Ensure freshness
  • 1 teaspoon Cornstarch No substitute necessary
  • 1/2 teaspoon Salt Kosher salt recommended
  • 2 1/2 cups All-Purpose Flour Can substitute with gluten-free flour blend
For the Filling
  • 1 cup Semi-Sweet Chocolate Chips Milk or white chocolate can be used
  • 12 pieces Peep Brand Easter Marshmallows Large flavored marshmallows may be used
For the Toppings
  • 1/2 cup Easter Sprinkles Any colored sprinkles

Equipment

  • Stand Mixer
  • Baking sheets
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Cream the butter and sugars in a stand mixer for about 5 minutes until light and fluffy.
  2. Mix in the eggs one at a time, followed by the vanilla extract.
  3. Combine dry ingredients in a separate bowl and gradually add to the wet mixture.
  4. Fold in chocolate chips and sprinkles gently to distribute evenly.
  5. Shape cookies, placing a Peep in the center and wrapping the dough around it.
  6. Chill shaped dough balls for at least 2 hours.
  7. Preheat oven to 375°F (190°C) and bake for 14-16 minutes until edges are golden.
  8. Cool on the tray for 20-30 minutes before serving.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. They can also be refrigerated for up to 1 week or frozen for up to 3 months.

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