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Glazed Salmon

Glazed Salmon with Pomegranate Orange Twist for Festive Feasts

A delicious Glazed Salmon with pomegranate and orange flavors, perfect for festive feasts.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 21 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Main protein source; rich in flavor and omega-3 fatty acids.
  • 1 tablespoon Olive Oil Adds moisture and prevents sticking.
  • to taste Salt Enhances the natural flavors of the salmon.
  • to taste Black Pepper Enhances the natural flavors of the salmon.
For the Glaze
  • 1/2 cup Pomegranate Juice Fresh juice gives the best flavor.
  • 1/4 cup Orange Juice Freshly squeezed is ideal.
  • 2 tablespoons Honey For a vegan option, use maple syrup.
  • 1 tablespoon Orange Zest Infuses aromatic citrus notes into the glaze.
  • 1 tablespoon Dijon Mustard Provides depth and a bit of a kick.
  • 1 clove Garlic Minced for better integration into the glaze.
  • to taste Red Pepper Flakes Adjust to your spice preference.
For Garnish
  • 1/4 cup Pomegranate Seeds A pop of color and flavor.
  • 2 slices Orange Slices Adds a refreshing touch.
  • to taste Fresh Parsley or Mint Enhances presentation.

Equipment

  • Baking sheet
  • small saucepan
  • basting brush

Method
 

Cooking Steps
  1. Preheat the oven to the broil setting and prepare a baking sheet.
  2. Season the salmon fillets with olive oil, salt, and black pepper.
  3. In a small saucepan, combine pomegranate juice, orange juice, honey, mustard, minced garlic, and red pepper flakes over medium heat and simmer for 5-7 minutes until thickened.
  4. Brush the thickened glaze evenly over the seasoned salmon fillets.
  5. Broil the salmon in the preheated oven for 8-10 minutes until it flakes easily and has a golden exterior.
  6. Garnish with pomegranate seeds, orange slices, and fresh parsley or mint before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 200mgPotassium: 500mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for best flavor and monitor cooking time to avoid overcooking.

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