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Gluten Free Glazed Air Fryer Donuts

Gluten Free Glazed Air Fryer Donuts for Sweet, Guilt-Free Indulgence

Delight in these Gluten Free Glazed Air Fryer Donuts, perfect for guilt-free indulgence and weekend breakfasts.
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Prep Time 30 minutes
Cook Time 10 minutes
Rising Time 45 minutes
Total Time 1 hour 25 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups Gluten-Free Flour Blend Substitute with a commercial gluten-free flour mix for best results.
  • 1/4 cup Sugar Try coconut sugar or other substitutes for lower calorie options.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 1/2 teaspoon Salt Optional for lowering sodium content.
  • 1 cup Milk Use almond milk for a dairy-free option.
  • 1/4 cup Unsalted Butter Opt for vegan butter for a dairy-free alternative.
  • 1 large Egg Flaxseed meal mixed with water can be a vegan substitute.
  • 1 teaspoon Vanilla Extract Consider almond or lemon extract as alternatives.
For the Glaze
  • 1 cup Powdered Sugar Can be replaced with a sugar alternative.
  • 2 tablespoons Milk Swap for almond milk for a dairy-free glaze.
  • Flavorings Try vanilla, almond extract, or citrus zest for a twist.

Equipment

  • Air Fryer
  • Mixing bowls
  • Donut Cutters
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Warm 1 cup of milk to about 110°F and mix with 2 teaspoons of sugar and 1 packet of active dry yeast. Let sit for 5-10 minutes until frothy.
  2. Blend 1/4 cup melted unsalted butter, 1 egg, and 1 teaspoon vanilla extract, then mix into yeast mixture.
  3. Whisk together 2 cups gluten-free flour blend, 2 teaspoons baking powder, and 1/2 teaspoon salt. Gradually mix dry ingredients into wet ingredients until a soft dough forms.
  4. Transfer dough to a greased bowl, cover, and let rise for about 30 minutes or until doubled in size.
  5. Roll dough out to 1/2-inch thickness and cut out donuts using donut cutters.
  6. Place cut-out donuts on a greased sheet, cover, and let rise for 15 minutes.
  7. Preheat air fryer to 300°F.
  8. Brush donut tops with melted butter and air fry for 5-7 minutes until golden.
  9. Cool donuts on a wire rack.
  10. Mix 1 cup powdered sugar, 2 tablespoons milk, and flavorings to prepare glaze.
  11. Dip cooled donuts in glaze and let sit to set.
  12. Serve fresh with coffee or tea.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure room temperature ingredients and check yeast activity for best results.

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