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Grilled Fish Tacos with Chipotle Slaw

Grilled Fish Tacos with Chipotle Slaw for Quick Family Fun

Enjoy vibrant Grilled Fish Tacos with Chipotle Slaw, a quick and delightful meal perfect for family fun.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish
  • 4 fillets Cod or Tilapia Mahi-mahi or halibut can be used for variation.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 1 tablespoon Lime Juice Freshly squeezed is preferred.
  • 1 teaspoon Chili Powder Adjust based on heat preference.
  • 1 teaspoon Cumin Optional.
  • 1 teaspoon Smoked Paprika Regular paprika can be used.
  • 1 teaspoon Garlic Powder Can replace with fresh minced garlic.
  • to taste Salt and Pepper Essential for seasoning.
For the Slaw
  • 2 cups Shredded Cabbage Coleslaw mix can be a quick alternative.
  • 1/2 cup Mayonnaise Greek yogurt can be used as a lighter substitute.
  • 1-2 tablespoons Minced Chipotle Peppers in Adobo Sauce Adjust quantity based on heat preference.
  • 1 tablespoon Honey Maple syrup can be used for a vegan option.
For the Tacos
  • 8 small Tortillas Corn or flour, as preferred.

Equipment

  • grill
  • medium bowl
  • Shallow dish
  • Tongs

Method
 

Instructions
  1. In a shallow dish, whisk together olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Add fish fillets and marinate for at least 15 minutes.
  2. In a medium bowl, combine shredded cabbage, mayonnaise, minced chipotle peppers, lime juice, and honey. Mix thoroughly and refrigerate until ready to use.
  3. Preheat grill or grill pan to medium-high heat, oil the grates, and place marinated fish on the grill. Cook for 3-5 minutes on each side until opaque and flaky.
  4. Warm the tortillas on the grill or in a skillet for about 30 seconds per side until warm and slightly charred.
  5. Assemble the tacos by breaking the grilled fish into chunks, topping them with the chipotle slaw, and garnishing with cilantro and lime wedges.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 350mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

For best flavor, ensure the fish is well marinated and use fresh ingredients, especially lime juice.

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