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Guava White Tea Lemonade

Guava White Tea Lemonade: Refreshing Sweetness You’ll Love

Guava White Tea Lemonade is a refreshing drink made with fruity guava and zesty lemon, perfect for summer.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 10 minutes
Total Time 30 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Beverage
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 2 cups Hot Water Use boiling water to effectively extract flavors from the tea.
  • 1 bag White Tea Swap with green tea for a unique twist.
  • 2 tablespoons Honey Optional; agave or maple syrup works as a substitute.
For the Juice Blend
  • 1 cup Guava Juice Choose 100% juice for the signature guava flavor.
  • 1/4 cup Lemon Juice Freshly squeezed for added tartness.
For Serving
  • 2 cups Ice Cubes Use fresh ice to keep the drink cool.

Equipment

  • Kettle
  • measuring cup
  • Pitcher
  • spoon

Method
 

Step-by-Step Instructions
  1. Start by boiling water in a kettle until it reaches a rolling boil.
  2. In a measuring cup, dissolve honey (if using) in ½ cup of the hot water, stirring until fully dissolved. Then, steep one white tea bag in the mixture for 10 minutes.
  3. After steeping, add ½ cup of ice directly into the brewed tea to cool it quickly and halt the steeping process.
  4. In a large pitcher, combine your chilled tea, 1 cup of guava juice, and ¼ cup of freshly squeezed lemon juice. Stir until well blended.
  5. Prepare to serve by filling individual glasses with fresh ice cubes and pour the lemonade mixture over the ice.

Nutrition

Serving: 1glassCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 100mgSugar: 20gVitamin C: 30mgCalcium: 1mg

Notes

Use freshly squeezed lemon juice for the best flavor. Adjust sweetness according to preference. Store leftovers in a sealed pitcher for up to 3 days.

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