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–+ servings
Hawaiian Roll Grilled Cheese

Hawaiian Roll Grilled Cheese: A Cozy Twist on Comfort Food

Hawaiian Roll Grilled Cheese is a delightful twist on a classic, offering a sweet, crispy experience with melted cheese.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 rolls Hawaiian Rolls The star of the show
  • 4 slices Cheddar Cheese Sharp flavor
  • 2 tbsp Butter For grilling
Optional Add-Ons
  • 1 cup Caramelized Onions For added depth
  • 4 slices Crispy Bacon For a crunchy texture
  • 2 tbsp Jalapeños For extra spice

Equipment

  • non-stick skillet

Method
 

Cooking Instructions
  1. Preheat a non-stick skillet over medium heat for about 3 minutes.
  2. Slice each Hawaiian roll in half horizontally, creating a pocket.
  3. Spread softened butter inside each half of the Hawaiian rolls.
  4. Place the bottom half of a roll in the skillet and add cheese, then top with the other half.
  5. Cook for about 3-4 minutes until golden brown and crispy.
  6. Flip the sandwich and grill the other side for an additional 3-4 minutes.
  7. Remove from skillet and allow to cool for a moment before slicing.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 35gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 1 month. Reheat in a skillet for best results.

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