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–+ servings
Cheesy Beef And Potato Soup

Hearty Cheesy Beef and Potato Soup for Cozy Nights

This Cheesy Beef And Potato Soup is a warm, hearty embrace perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound lean ground beef opt for lean ground beef to reduce fat content
  • 1 medium yellow onion provides foundational flavor
  • 3 cloves garlic fresh garlic preferred for the best flavor
  • 4 cups low-sodium beef broth forms the soup base
  • 4 medium russet potatoes essential for creaminess
For the Creamy Finish
  • 1 cup milk can be substituted with heavy cream
  • 2 cups shredded cheddar cheese provides the classic cheesy flavor
Seasoning Essentials
  • 1 teaspoon salt adjust according to taste
  • 1/2 teaspoon black pepper freshly cracked is best
  • 1 teaspoon dried thyme introduces earthy and herbal notes
  • 2 tablespoons olive oil used for sautéing
For Garnishing (Optional)
  • chopped green onions provides freshness and color

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Cheesy Beef And Potato Soup
  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
  2. Add ground beef to the pot, breaking it apart. Cook for 5-7 minutes until browned.
  3. Stir in minced garlic and dried thyme, sauté for 1-2 minutes until garlic is fragrant.
  4. Drain excess grease, add diced potatoes and beef broth. Season with salt and pepper. Bring to a gentle boil.
  5. Reduce heat to low, cover, and simmer for 15-20 minutes, until potatoes are tender.
  6. Stir in milk and cheddar cheese, stirring until cheese melts smoothly into the soup.
  7. Adjust seasoning and consistency as needed before serving.
  8. Ladle hot soup into bowls and garnish with chopped green onions if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Choose lean ground beef and monitor potato cooking closely for the best texture.

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