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Dump-and-Bake Chicken Parmesan Casserole

Hearty Dump-and-Bake Chicken Parmesan Casserole Made Easy

This Dump-and-Bake Chicken Parmesan Casserole is an effortless and flavorful dish that combines tender chicken, gooey cheese, and rich marinara, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Uncooked Penne Pasta Acts as the foundation for this casserole, soaking up all the delicious sauce.
  • 2 cups Water Essential for cooking the pasta while baking.
  • 1 teaspoon Salt Enhances the dish's flavors.
  • 1/2 teaspoon Ground Black Pepper Adds warmth; adjust to your liking.
For the Chicken Layer
  • 1 pound Raw Chicken Breast Diced for quick cooking.
For the Saucy Goodness
  • 24 ounces Marinara Sauce Provides a rich, tangy flavor.
For the Cheesy Delight
  • 2 cups Shredded Mozzarella Cheese Melts seamlessly, offering that delightful cheesy texture.
  • 1/2 cup Grated Parmesan Cheese Adds a savory finish.
For the Crunchy Topping
  • 1 cup Panko Breadcrumbs Elevates the texture with a crispy topping.
For Garnish
  • 1/4 cup Fresh Chopped Herbs Optional; consider using basil or parsley.

Equipment

  • 13x9-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and lightly grease a 13x9-inch baking dish.
  2. In a large mixing bowl or directly in your greased baking dish, combine uncooked penne pasta, marinara sauce, and water, stirring well. Add salt and ground black pepper, along with diced raw chicken breast.
  3. Spread the mixture evenly in the prepared baking dish, cover with aluminum foil, and bake for 30 minutes.
  4. Remove the foil, stir gently, then sprinkle with shredded mozzarella cheese, panko breadcrumbs, and grated Parmesan cheese on top.
  5. Bake without covering for another 10-15 minutes, or until the cheese is melted and lightly golden brown.
  6. Remove from the oven, let cool for a few minutes, and optionally garnish with freshly chopped herbs before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 5mgCalcium: 30mgIron: 10mg

Notes

Feel free to customize this dish! Add veggies or switch up the proteins for a personal touch. Leftovers can be stored in the fridge for up to 3-4 days.

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