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Kharcho Beef Soup

Hearty Kharcho Beef Soup: Comfort in Every Spoonful

Experience the warmth of Kharcho Beef Soup, a comforting Georgian dish brimming with tender beef, spices, and a velvety broth that warms the soul.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Soups
Cuisine: Georgian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 pound Beef Chuck Substitute with brisket or stew meat for quicker cooking.
  • 6 cups Beef Broth Chicken broth can be used for a lighter alternative.
  • 1 cup Water
Vegetables
  • 1 Onion Shallots work for a milder flavor.
  • 2 Tomatoes Canned tomatoes can be used if needed.
  • 3 Garlic Minced.
Texture
  • 1 cup Rice Adjust quantity for desired thickness.
  • 2 tablespoons Tomato Paste No direct substitute, but extra fresh tomatoes can help.
Cooking
  • 2 tablespoons Vegetable Oil Olive oil is a healthier choice.
Seasoning
  • 1 teaspoon Ground Coriander Adjust to taste.
  • 1 teaspoon Cumin Adjust to taste.
  • 1 teaspoon Paprika Adjust to taste.
  • 1 pinch Black Pepper Adjust to taste.
  • 1 teaspoon Salt Adjust to taste.
Fresh Finish
  • 1 bunch Fresh Parsley Other fresh herbs like dill can also be used.
  • 1 bunch Cilantro
  • 1 cup Sour Cream Optional for creaminess.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Kharcho Beef Soup
  1. Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add 1 chopped onion and sauté for about 5 minutes until translucent.
  2. Increase heat to medium-high, add 1 pound of cubed beef chuck, and sear for 7 to 10 minutes until browned on all sides.
  3. Stir in 3 minced garlic cloves with 1 teaspoon each of ground coriander, cumin, paprika, plus black pepper and salt. Cook for 2 minutes.
  4. Add 2 diced tomatoes and 2 tablespoons of tomato paste, mix thoroughly, and cook for about 3 minutes.
  5. Pour in 6 cups of beef broth and 1 cup of water, bring to a boil, then reduce heat and let simmer for 30 minutes.
  6. Stir in 1 cup of uncooked rice and maintain a gentle simmer for another 15 to 20 minutes until tender.
  7. Taste and adjust seasoning with salt and pepper. Serve hot, garnished with chopped parsley and cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Notes

Prepare the soup a day ahead for deeper flavors. This dish is comforting and great for gatherings.

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