In a mixing bowl, combine cubed chicken with olive oil, minced garlic, smoked paprika, garlic powder, salt, and pepper. Toss thoroughly and marinate for 10 minutes.

Heat a skillet over medium heat, add marinated chicken, and sauté for 10-15 minutes until thoroughly cooked. Incorporate butter, honey, and parsley; stir until well combined.

In the same skillet, add a tablespoon of butter, sauté more garlic until golden. Pour in heavy cream, then stir in cheeses, mixing until creamy and smooth.

Boil salted water, cook elbow macaroni until al dente. Drain and rinse, then fold macaroni into cheese sauce and simmer for 5 minutes.

Serve honey garlic butter chicken beside a generous portion of mac and cheese; garnish with parsley. For meal prep, divide into airtight containers.