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Homemade Bubble Gum Recipe

Homemade Bubble Gum Recipe: Chewy, Flavorful Fun for Everyone

Discover the joy of a Homemade Bubble Gum Recipe for a nostalgic experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Snacks
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gum Base
  • 1 cup Sugar Key sweetener; reduce for less sweetness
  • 1/2 cup Corn Syrup Adds elasticity and moisture; substitute with agave syrup if desired
  • 1 cup Gum Base Crucial for chewy texture
For Flavoring
  • 1-2 teaspoons Flavoring Extracts (e.g., mint, fruit) Mix to personalize flavors
For Consistency
  • 1/2 cup Powdered Sugar Prevents sticking; integrate before the gum sets

Equipment

  • Mixing Bowl
  • Spatula
  • Knife

Method
 

Basic Instructions
  1. Prepare Your Workspace: Gather all your ingredients and ensure a clean, flat surface.
  2. Mix Base Ingredients: In a bowl, combine sugar, corn syrup, and gum base. Stir until blended.
  3. Add Flavoring: Incorporate flavoring extracts into the mixture and blend well.
  4. Knead the Gum: Transfer the mixture onto a surface dusted with powdered sugar and knead for 5-7 minutes.
  5. Let It Set: Form the gum into a ball and let it rest for about 5 minutes.
  6. Cut into Pieces: Shape the gum into small pieces and coat with powdered sugar.

Nutrition

Serving: 1pieceCalories: 45kcalCarbohydrates: 10gSodium: 5mgSugar: 10g

Notes

Store in an airtight container to maintain freshness. Experiment with flavors and enjoy a nostalgic treat!

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