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Honey Garlic Pork Rice Bowl

Honey Garlic Pork Rice Bowl: Sweet Comfort in Every Bite

This Honey Garlic Pork Rice Bowl is a quick and easy dinner option that blends sweet and savory flavors, perfect for family weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1 pound Pork Tenderloin The star of the show
  • 1 tablespoon Olive Oil For searing the pork
  • 1 teaspoon Sesame Oil Adds a nutty depth
For the Sauce
  • 3 cloves Garlic Fresh minced
  • 1/4 cup Honey Brings sweetness
  • 1/4 cup Soy Sauce Opt for tamari for gluten-free
  • 1 tablespoon Rice Vinegar Can be substituted with apple cider vinegar
  • 1 teaspoon Ground Ginger For warmth
  • 1/2 teaspoon Red Pepper Flakes Adjust according to your spice level
For Serving
  • 2 cups White Rice Jasmine or short-grain
  • 3 stalks Green Onions For garnish
  • 2 tablespoons Sesame Seeds For crunchy topping

Equipment

  • large skillet

Method
 

Directions
  1. Heat a large skillet over medium-high heat and add olive oil.
  2. Cut the pork tenderloin into bite-sized cubes and add to skillet in a single layer.
  3. Remove browned pork from skillet and set aside.
  4. Add sesame oil and minced garlic to the skillet, sauté until golden.
  5. Add honey, soy sauce, rice vinegar, ground ginger, and red pepper flakes. Stir and simmer for 2 minutes.
  6. Return pork to skillet and stir to coat with sauce, cooking for another 1-2 minutes.
  7. Lower heat and simmer the mixture for another 3-4 minutes until sauce thickens.
  8. Cook white rice according to package instructions.
  9. Spoon rice into bowls and top with honey garlic pork mixture.
  10. Garnish with chopped green onions and sesame seeds. Serve immediately.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 58gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 6mgCalcium: 4mgIron: 15mg

Notes

For the best results, avoid overcrowding the pan when searing the pork and adjust spice levels according to preference.

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