Honey-Lime Garlic Butter Baked Salmon for a Flavorful Feast

Honey-Lime Garlic Butter Baked Salmon is a delicious, easy dish that highlights sweet honey and zesty lime for a flavorful experiment.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Resting Time 2

Total Time 27

Servings: 2 fillets

Course: Dinner

Cuisine: Seafood

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

2 fillets Salmon skin-on recommended for flavor and moisture
2 tablespoons Honey can substitute with maple syrup
2 tablespoons Lime Juice lemon juice can be used if limes are unavailable
3 cloves Garlic fresh minced recommended
2 tablespoons Butter ghee or olive oil can be used for a dairy-free option
to taste Salt adjust based on butter saltiness
to taste Pepper freshly cracked preferred

Equipment

Baking Dish
Mixing Bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a small bowl, whisk together honey, lime juice, minced garlic, salt, and pepper.
Place salmon fillets skin-side down in a greased baking dish and pour marinade over them.
Distribute slices of butter over the salmon fillets.
Bake for 15-20 minutes, checking for flakiness and an internal temperature of 145°F (63°C).
Optional: Broil for an additional 2-3 minutes for a caramelized topping.
Let the salmon rest for a couple of minutes before serving.
Plate the salmon and serve with sides like steamed vegetables or quinoa.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 200mgPotassium: 800mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Allow salmon to sit at room temperature for 15 minutes before cooking for even cooking. Marinate for up to 30 minutes for enhanced flavor and tenderness.

Tried this recipe?

Let us know how it was!